Thursday, February 5, 2015

Ingredients: 1 large velok white cauliflower, cut into florets 1 lemon juice 2 teaspoons grated lem


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Ingredients: 1 large velok white cauliflower, cut into florets 1 lemon juice 2 teaspoons grated lemon peel 6 tablespoons olive oil 1 roasted red pepper 1 clove garlic, finely chopped pinch of chili powder 1 teaspoon chopped water filter system oregano salt and pepper to taste
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