Totally agree with you. I am amused while descriptions of what happens when advertising shower head

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Basmati rice with chickpeas flour Clarified butter paneer cheese garlic-ginger paste Dale - Legumes or cumin Cumin? Saffron crocus or not? Bitter shower head reviews melon curry spice sambaru (Sambar Powder) Black Salt - Kala Namak Beef and sacred cows KEWR Recently added: Rice with shrimp (Kolambi bhaat) cheese dessert rasmalai (Ras Malai) KEWR
Black salt, which in Hindi kala namak, is a very important component of Indian cuisine. Kala namak is a special kind of seasoning salt is characterized by intense "egg" smell. Black salt is an essential component of the spice mixture popular 'chaat masala' shower head reviews (spice for snacks). This salt is used for seasoning various Indian fried snacks, pickles, sauces, shower head reviews salads and even fruit. "Tweaking" the taste of food, giving them a special character. Hot Indian refreshing drink called jal jeera also includes in its composition this aromatic spice.
Although kala namak is the spice very popular and widely used not only in India, the information about her circulating on the internet are sometimes a bit confusing. The descriptions made by sellers shower head reviews of exotic spices, shower head reviews black salt is sometimes portrayed as a mineral of volcanic origin mined "somewhere" in the Himalayas (according to other sources in central India). Unfortunately, that information does not seem to be reliable.
After contacting the manufacturer of the black salt established that kala namak, however, is not mysterious mineral, and the product obtained from common salt - mainly stone (Pakistan) or salt acquired shower head reviews from salt lakes (primarily salt Kyara type of Sambhar lake - India). The crude salt, which contains shower head reviews additives unprocessed sulphates - mainly sodium sulphate, is subjected to calcination at high temperature with the addition of charcoal. shower head reviews Traditionally, the production of black salt used in dried fruit or bark amli (Phyllanthus emblica), Harad (Terminalia chebula), or ash from the plant called khar (Salsola stocksii). Heating the salt to a temperature above 800 C causes it to melt, and as a result of a chemical reaction in the presence of the carbon contained in the sodium shower head reviews sulfate salt is partially reduced to sodium sulfide kala namak suitable characteristic "egg" odor. The molten salt then goes to the form in which solidifies. The resulting product has a brown color ciemnofioletowo. Salt blocks broken into small pieces and milled to powder. Contrary to its name, powdered black salt is gray-pink color.
I was also convinced that this some sort of mysterious salt derived from the Himalayas. I have and sometimes I use, but I have to admit that in the books of Indian cuisine enough examples of its application. It occurs only in a few agnielskojezycznych the books, which I bought in India. In those available in Europe does not occur.
The smell is distinctive, but it's a matter of taste and appropriate use. Similarly, white pepper has a scent that raises doubt many people, but perfectly finds in food, and just as black salt.
Totally agree with you. I am amused while descriptions of what happens when advertising shower head reviews this type of exotic products, for example, shower head reviews in the style of "jet recommended for people with high blood pressure and diet małosolnej shower head reviews because it contains a small amount of sodium ..."
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