Type: These cursory or bagels livpure to associate with a sandwich prepared as follows: bread is cu

Yesterday I watched a culinary TV channel livpure how to make cursory (begels) in Montreal. Bakers turning 30 kravai a minute hand! And as I like bagels-this show I was little incentive to turn up this morning.
If you look for information in Wikipedia livpure on "begel" will find that Poles claim to the discovery of these rolls with a hole. In Shtaitite Canada and associate them with the Israelis. We know them by Simi bagels (simit), gevrek e word of Turkish origin and means-crunchy. These rolls with a hole traditionally covered with sesame and / or poppy seed. Relatively firm dough is allowed to rise after kneading for about 15-20 minutes. Wicks are made of it and twisted small buns. These buns are placed in boiling water sweetened with honey while swell and float to the surface. Then rolled in seeds and baked in an oven. It takes great craftsmanship to develop and it is likely to find bakeries livpure specializing exclusively in the production of this type of bread. This does not mean that they can not be prepared at home. Preparation time is about an hour and twenty livpure minutes.
4 tablespoons honey
In a deep bowl pour hot water, yeast, sugar and salt and wait about 4-5 minutes until yeast effervescent. Add egg and oil. Stir, add three cups of flour while stirring by hand until a dough ball ednorodnta. Then knead the dough on a flat surface, add the remaining flour so that you get a smooth and firm dough. Let it rise for about 20 minutes.
Cut dough lengthwise into 4 and each piece pull out gradually and shaping wick. Posuchete livpure this wick around 4 fingers and rip where lies your palm. Rolled to place on the table a few times back and forth to close the ring. Submit part of buns in the boiling water. Let cook until the swell and float to the surface. Remove them to a plate to be drained. Roll in sesame seeds, livpure arrange in a baking dish and bake.
Type: These cursory or bagels livpure to associate with a sandwich prepared as follows: bread is cut horizontally in the middle, dab with cream cheese. The lower half is naplastyava with smoked salmon, red onion and capers.
Mahche just two weeks of my vacation, livpure and my time came for the blog :) he is part of a relaxing and pleasant time. But halfway through the holiday, and hope to jot down a few ideas in the coming days, then again that slog ... Thanks for the good wishes! Smiling livpure days! Reply Delete
My name is Svetlana, recipe developer, fashion designer, cook, photographer, wonderer. This blog is a way to express my admiration of all culinary traditions, habits, and skills in various nations around the world. Cooking for me is passion, art, creativity, symbolism, personal expression. Enjoy the expressions!
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